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Title: Special Smoked Ribs for the Smoker
Categories: Pork Smoke Blank
Yield: 1 Servings
| COOK'N CA'JUN WATER SMOKER C | ||
| 1 1/2 | lb | Pork spareribs |
| 4 | oz | Tomato sauce |
| 1/8 | c | Vinegar |
| 1/8 | c | Brown sugar |
| 1/2 | tb | Worcestershire sauce |
| 1/2 | tb | Chili powder |
| 1/2 | ts | Paprika |
| 1/2 | ts | Salt |
| 1/4 | ts | Celery seed |
Cut ribs in 5-6 rib sections and set aside. Combine remaining ingredients in a saucepan and heat until sugar melts and mixture is well-blended. Pour mixture over ribs and marinate 5-7 hours. Remove ribs from mixture and place on smoker grid or in a rib rack on the grid. Brush with mixture once again before smoking.
If you are using a double grid smoker, the ribs on the top grid will cook faster.
CHARCOAL: Use 7-8 lbs. of charcoal, 4 quarts hot water, 3 wood sticks and smoke 2 1/2 to 3 1/2 hours.
ELECTRIC: Use 3-4 quarts hot water, 3 wood sticks, and smoke 2 1/2 to 3 1/2 hours.
GAS: Use 4 quarts hot water, 3 wood sticks, and smoke 2 1/2 to 3 1/2 hours.
Sylvia's comments: the time for electric smoker was WAY off, the ribs needed more than the 8-10 hours I cooked them. They weren't quite tender enough but delicious. The sauce was too spicy and not sweet enough for my taste.
From: Debbie Carlson - Cooking Echo
Nutritional information per serving: xx calories, xx gm protein, xx mg cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber, x.x gm fat, x.x mg iron, xx mg calcium, x% of calories from fat.
Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
From: Rich Harper Date: 12-02-93 The Lunatic Fringe Bbs (978) F-Inter Co
From: Sylvia Steiger Date: 03 Sep 97 National Cooking Echo Ä
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